In the tradition of Sicilian pastry, almond paste has always been sweet for excellence, for the fragrance and delicacy of his taste. It 'a sweet round made from ground almonds, gluten. His work is all done artisan, using almonds in the area, carefully selected, no added colors or preservatives. They have a smooth texture and compact, delicate taste of caramelized almonds. It can be a great snack or a great dessert to be eaten after a meal accompanied by sweet wine. They are especially sweets that were once prepared only at particular times of the year or for the holiday but due to their popularity are in high demand all year round. Packaged in sealed envelopes simple, fail to retain fragrance and taste for several weeks.

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Ingredients: almonds (64%), sugar, egg whites, lemon peel, cinnamon, vanilla.