The element that characterizes this product and makes it unique, not only for the careful selection of raw materials, is the use of elder flowers. A strategic combination that makes the classical and traditional almond paste even more sophisticated in its taste. These pastes are ideal to be eaten as a dessert after a meal accompanied by wine or liqueur to taste along with a cup of tea. Their fragrance and their taste can be kept for several weeks because individually packaged. Contain no colorants or preservatives and are also suitable for the consumer celiac.

 Ingredients: almonds, sugar, albumen, elder flowers, natural flavours.